Kasundi leftover toastie

Ingredients

Kasundi spiced indian relish

Tasty cheese

Leftover meat

Bread

Butter

Equipment:                                          rated 7+ to make

X2 butter knife

Sharp knife

Toastie maker

Spatula

cheese grater

chopping board

Method:

1.  Firstly you have to get out all of your equipment and ingredients.

2.  Second you have to start grating your cheese and slicing your meat thinly on a chopping board.

3.  Third plug in your toastie maker into the wall and wait for it to heat up.

4. While you're waiting for your toastie maker to heat up butter both pieces of bread on one side spread Kasundi onto one of your pieces of bread not  on the buttered side.

5.once your toastie maker is heated up, put the buttered side of bread down with the Kasundi and build the sandwich from there on with your hands.

6. Once the light has turned from red to green your Kasundi toastie is done. Get it out your toastie with a spatula.

7. Once your toastie comes out the butter should've turned it golden brown and crispy.

                                                                     

                                                                     Enjoy! :)

My writing goal was to use bossy verbs.